Winter Seasonal Menu 2026
Back by Popular Demand
The dishes you love are returning to the spotlight, featuring crave-worthy classics and favorites that deserve a second round.
Showstoppers
The spotlight is on your favorites this season. The B.E.C. delivers its classic, crave-worthy charm, while the Chimichurri Steak & Eggs Hash makes a bold debut as the breakout star. Sweet notes shine with the Strawberry Tres Leches French Toast and the Blueberry Lemon Cornbread. Our Pineapple Express fresh juice rounds out the lineup with a bright, refreshing finish. From classics to new favorites, this menu delivers an encore worth savoring.
Menu Spotlight
The B.E.C.
Bacon. Egg. Cheddar. Our twist on a traditional breakfast sandwich - hardwood-smoked bacon, folded cage-free eggs, aged Cheddar, house-pickled sweet peppers and arugula with Calabrian chili aioli and roasted garlic aioli on griddled artisan sourdough bread. Served with lemon-dressed organic greens.
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