Food Ethos: We Follow
the Sun

Trailblazer Bowl with farm-raised chicken, sweet potatoes, fresh avocado and lightly dressed mised greens

Just as we greet each morning with the sunrise, we welcome each season into the First Watch menu with ingredients and flavors inspired by the position of the sun. That’s why on our menu you’ll find vibrant, green California-grown asparagus in April, or the most refreshing Florida watermelon in July, or tender, sweet yellow corn from the midwest in August.

Seasonal Flavors

Mike's hot honey drizzled on the Million Dollar Breakfast Sandwich

Holiday Seasonal Item: Million Dollar Breakfast Sandwich

Crab avcocado toast with two over easy eggs, fresh lemon and sea salt

Jumpstart Seasonal Item: Crab Avocado Toast

Open face everything bagel with lox, fresh cucumber, pickled onion and lemon dressed greens

Spring Seasonal Item: Loaded Salmon Bagel

Bananas foster french toast drizzled with caramel

Summer Seasonal Item: Bananas Foster French Toast

Truffle mushroom & sweet potato hash topped with two over-easy eggs, seasonal mushrooms and fresh greens

Fall Seasonal Item: Truffle Mushroom Hash

Ingredients First

We start bright and early each morning preparing exceptional ingredients to deliver an experience that feels good and tastes even better.

Explore our menu

Pour Me Something Fresh

For our signature drip coffee, we wanted a truly special roast, so we started Project Sunrise, venturing to Colombia to find the richest beans and to personally meet the female farmers who grow them.

Learn more

Quality that never skips a beet

Colorful woodcut illustration of a beet

Day to day, dish to dish, we obsess over every detail and every step.

It takes time to uncover the best ingredients, to build relationships with bakers, makers and growers, and to explore the most delicious way to feature these ingredients on our menu.

We believe that our attention to detail translates into your oozing egg yolk moment, brunch cheers and a million dollar morning.

Table full of brunch items, including: Lemon Ricotta Pancakes with fresh strawberries, and Kale Tonic fresh juice