Spring Seasonal Menu 2025
Stop and Smell the Bacon
Our newest menu is serving up the classics you crave with vibrant SoCal flavors and cozy New York bodega vibes, taking your taste buds on a journey.
Fresh Season, Fresh Flavors
Whether you’re biting into the boldness of our SoCal Breakfast Hash or savoring the sweetness of our Wild Berry French Toast – our new menu is here to bring the perfect balance of flavors to your next brunch.
Menu Spotlight
Wild Berry Lavender French Toast
Thick-cut, custard-dipped challah bread griddled and topped with fresh strawberries and blueberries, warm mixed berry compote, lavender whipped cream, spiced gingerbread cookie crumbles and mint. Lightly dusted with powdered cinnamon sugar.
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