Spring Seasonal Menu 2024
TROPICAL STATE OF MIND
Our new seasonal menu welcomes returning favorites and fresh takes on brunch inspired by the shores of the Tropics.
PEACE & HOMINY
Regional cooking tells a story through food. And for a lot of folks in the South, Shrimp & Grits is that dish. Originally called "Shrimp & Hominy," the combination has evolved since its Charleston debut - including our humble yet bold take. Even if you're not from the South, you'll write home about it.
Menu Spotlight
SHRIMP & GRITS
Sautéed Cajun shrimp and andouille sausage cooked Lowcountry-style with chicken stock, house-roasted tomatoes, onions, green bell peppers and scallions atop Bob's Red Mill Cheddar Parmesan cheese grits. Served with artisan ciabatta toast.
LET THE SUN SHINE IN (YOUR INBOX)
We welcome each season with ingredients and flavors inspired by the position of the sun. Get all of the delicious details on new dishes and the stories behind them.
