Spring Flavors are Here

Our spring seasonal menu delivers a taste of paradise with every bite (or sip).

Crab & Avocado Toast

A seaside departure from a First Watch classic.

Wild-caught lump crab and fresh smashed avocado on top of our whole grain artisan toast with house-pickled red onions, EVOO, fresh herbs and Maldon sea salt. Served with two basted cage-free eggs.

Tacos Al Pastor Hash

A little savory, a little sweet, all delicious.

Crispy pork al pastor, fresh pineapple and seasoned potatoes topped with two cage-free eggs cooked any style, fresh avocado, house-pickled red onions, Cotija cheese, cilantro and lime crema. Served with a side of warm tortillas.

Ingredient Spotlight

Golden Glow Up

Fresh-cut pineapple gives our Tacos Al Pastor Hash and Tropical Sunrise notes of sweetness and just enough tartness to transport you to paradise. Pineapples take about 18-20 months to harvest, with their peak season lasting from March to July. Once you’ve enjoyed every bite (or sip) of this vibrant fruit, you can plant its leafy top and grow your own at home, give or take a few years. Talk about a glow up!

Tropical Sunrise

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Start Fresh Every Season

Every day we prepare fresh, exceptional ingredients harvested at the perfect season, so you’ll get the best experience and flavors every visit.

View Menu Food Ethos

Spring Flavors are Here

New Menu Items

Crab & Avocado Toast

Tacos Al Pastor Hash

Bananas Foster French Toast

Tropical Sunrise

Ingredient Spotlight

Golden Glow Up

Tropical Sunrise

Seasonal Menu

Tacos Al Pastor Hash

Crab & Avocado Toast

Bananas Foster French Toast

Tropical Sunrise

Start Fresh Every Season